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SOCIETY GARLIC GROWING INFORMATION © Frances Michaels
BOTANICAL NAME: Tulbaghia violacea
COMMON NAMES: Society Garlic
FAMILY: Alliaceae, the onion family

PLANT DESCRIPTION
A perennial plant which grows from thick white tuberous roots. The strap-like grey-green leaves grow from a dense clump. When not in flower it looks similar to garlic chives and has a similar smell. The leaves stay green all year. Round stems grow up to 30 cm and are topped by clusters of narrow tubular lilac-mauve flowers year round in warm climates. Society Garlic is easy to grow and tolerant of a wide range of soil conditions.

USES
Food: the leaves are used chopped in sauces, soups, salads and as a garnish. The flower buds steeped in vinegar give it a mild garlic flavour and can also be used as a garnish.
Ornamental: attractive edging plant for herb and vegetable gardens, the cut flowers last well in water.

PLANTING DETAILS
Recommended planting time: Divide clumps in spring or autumn.
Planting depth: Cover the tuberous roots with 2 cm of soil.
Plant spacing: Plants should be spaced 20 cm apart.
Growing details: To divide the clumps, trim the tops, lift them, trim the roots and separate the pieces. Division every few years improves the vigour of the clumps.

NOT TO TAS or WA
SORRY but due to quarantine restrictions between Australian States no plants at all can be ordered by residents of TAS and WA. These restrictions are very important as they prevent the spread of plant pests and diseases. No garlic, shallots, elephant garlic, strawberries or potatoes can be sent to SA.
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