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TURMERIC
GROWING INFORMATION
©
Frances Michaels
COMMON NAMES:
turmeric,
Indian saffron, ukon, nghe,
wong-keong
BOTANICAL NAME:
Curcuma domestica syn Curcuma longa
FAMILY:
Zingiberaceae, the ginger family
PLANT DESCRIPTION
Turmeric is native to
the monsoon forests of
south east Asia.
It is a perennial herb to 1m tall with underground
rhizomes. It produces tall, very beautiful, white
flower spikes, if clumps are left undisturbed for a
year. The flower is so attractive that it is worth
growing for this alone. It requires a well-drained soil, frost-free
climate and 1000 to 2000mm of rain annually or
supplementary irrigation. It thrives best on loamy
or alluvial fertile soils and cannot stand
waterlogging. Heavy shade will reduce the
yield but light shade is beneficial.
USES
Ground turmeric comprises 25% of curry powder and is
used to give it a yellow colour. The harvested
rhizomes are boiled and sun-dried for 7-8 days but
can be used fresh. It is also used as a yellow food
dye, replacing tetrazine. Leaves wrapped around fish
flavour it during cooking. In Indonesia, the young
shoots and rhizome tips are eaten raw.
PLANTING
Plant turmeric in
September or October, into a warm soil. The rhizomes
should be planted 5-7cm
deep. It is often planted on ridges, usually about
30-45 cm apart and with 15-30 cm between plants. The
crop is planted by setts (small rhizomes) with one
or two buds. Approximately 1,700 kg of setts are
required to one hectare. Expected yield would be 13
to 35 tonnes/ha of fresh turmeric.
In cooler areas of
Australia turmeric can be grown in glasshouses.
Like
all herbaceous perennials clumps of turmeric need to
be broken up and fresh pieces planted every 3 to 4
years.
HARVEST
Rhizomes are harvested 9 to 10 months after
planting, the lower leaves turning yellow or stems
drying and falling over are indications of maturity.
It is possible for the home gardener to just dig
carefully at the side of a clump and remove rhizomes
as needed rather than harvesting the whole clump.
Available from Green
Harvest:
July to September 2009
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Green Harvest
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