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Awareness is slowing growing in Australia of the need to look at
food sustainability at a local level. Permaculturalists have
long advocated a bioregional approach to food production because
of the reduced cost to the environment of reducing transport
distances with lower fossil fuel consumption and reduced waste
of food by a shorter distribution system. The shorter the
distance food travels from farm to plate, the fresher it is, the
higher the nutrient value and the better for the planet.
Ways of increasing both food production and awareness is to
become involved in a community garden or
school garden, shop at
a local farmers markets or join a Community Supported
Agriculture (CSA) group.
Community
Gardens
Penny Woodward and Pam Vardy
A collection of moving and
diverse stories, gardening
advice and recipes from
Melbourne’s community gardens,
where over 650 inner-city plots
are nurtured by people from more
than twenty countries. Community
gardens provide a place to make
friends, share plants and advice
as well as growing food. This
beautiful book includes advice
for growing and using most of
the plants mentioned. 164pp
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