Asian Herbs and Vegetables: How To Identify, Grow and Use Them In Australia
Penny Woodward 2000
This beautifully presented book provides a description, cultivation and use for dozens of plants used
predominately in Asian cuisine. Although many originate from the tropics, most of the plants can be
grown in coastal Australia. 146pp full colour
BA100
|
|
How Can I Use Herbs in My Daily Life?
Isabell Shipard 2003
At last, a very thorough book showcasing over 500 herbs, spices and edible plants written by herb
collector, researcher, educator and farmer, Isabell Shipard. This Australian, practical guide to
growing herbs with culinary and medicinal uses focuses on how to incorporate them into your garden
and daily life. 384pp, 230 colour photos.
BH100
|
|
Grow Your Own Herbal Remedies
Penny Woodward
Delightful book by well-known Australian herb writer and botanist. Learn to grow the herbs,
make infusions, teas, salves, ointments and rubs. Colour photos of all herbs.
BG103
|
|