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Grafting and Budding: A Practical Guide for Fruit and Nut Plants and Ornamentals
W J Lewis and D McE Alexander 2008 (AUS)
Choose from budding or grafting using splice, wedge, whip, bark, side, approach technique, with specifics for a wide range of home grown foods (avocado, citrus, grape, passionfruit and others) as well as Australian natives, conifers and deciduous ornamentals. 102pp
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New Plants from Old - Simple, Natural, No-cost Plant Propagation
Revised and updated 2nd edition 2007 (AUS)
Simple, natural, no-cost propagation; written in a clear, non-technical way with techniques for striking cuttings, grafting, budding, cross-pollinating, seed sowing and propagating with runners. This completely revised and updated 2nd edition includes individual propagating instructions for many plants. The author shows how it is possible to grow a beautiful garden whether it's edible, ornamental or native, indoors or out, without spending a fortune. 116 pp
Also available as part of a tool and book pack
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Propagation Tools and Book Pack
Save $20.00 (New Plants from Old book included FREE)
Get started with growing from cuttings, grafting, layering, budding, dividing and other cost-free propagation techniques with this kit.
New Plants from Old by Jackie French
Dibber - plant seeds to the correct depth, make holes for cuttings
Plant Cutting Powder to improve root growth
Spear and Jackson Bypass Secateurs
Seed Sower sow seeds evenly
50 plant labels & pencil
Plant Propagating Gardener's Guide
Stefan Mager 2011 (AUS)
An extremely user-friendly gardener's guide to the fascinating world of plant propagating. This concise, graphic rich guide discusses stock division, grafting techniques, suckers, stolons, runners, bulbs, tubers, corms, rhizomes, several layering techniques as well as leaf and stem cuttings. Each technique is clearly illustrated with diagrams. There are sections about roses, orchids, bromeliads, grasses, water plants and the correct propagation for many trees, shrubs, cacti and perennials. The use of hormone rooting powder and best stem cutting times are also discussed. Laminated 8 page A4 foldout chart.
Pruning for Fruit
Bruce Morphett Revised edition 2008 (AUS)
Pruning is a key part of getting the best from your trees and vines. Judicious pruning can improve fruit quality and size, keep fruit within reach and make pest and disease control easier.
Author Bruce Morphett draws on over 30 years of horticultural experience to explain how and when to prune; how to achieve basic shapes; the tools needed and fruit tree care in general. Espalier your apple, train your kiwis on a trellis or achieve a practical vase-shape for your apricot.
Basic pruning techniques are explained in a straightforward manner with clear illustrations and a chapter is dedicated to particular trees and vines and how best to tend them. 72pp
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The Seed Savers Handbook
Michel and Jude Fanton 1993 (AUS)
Excellent reference especially for tropical gardeners who 'miss out' in many conventional gardening books. Learn to protect our global food heritage - and eat it too! Detailed descriptions of seed collecting, propagation and kitchen uses of more than 100 vegetables, herbs and edible flowers. 176pp
Starting Seeds: How to Grow Healthy, Productive Vegetables, Herbs and Flowers from Seed
Barbara Ellis 2012 (US)
There are many reasons to grow your veges, fruit, herbs and flowers from seed. In addition to being an economical way to get your garden started you have many more varieties to choose from than your local nursery supplies and your seedlings are adapted to the local climate.
This informative guide to successful seed raising, covers everything from germination to seed saving. There's advice on choosing and storing seed, watering, weeding, mulching and thinning seedlings. Learn about treatments for "special needs" seeds; how to transplant seedlings and protecting your plants from pests. There are illustrated instructions for making your own seed tape, newspaper pots and seed-raising mix. Great reference for new and experienced gardeners. An American publication with measurements in imperial, not metric. 122pp
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