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STRATEGIES FOR ORGANIC GRASSHOPPER CONTROL

 

© Frances Michaels 

 

Regardless of where you live in Australia the noise of crickets and grasshoppers is one of the background sounds of hot summer nights. The ‘song’ is produced by the male to attract a mate.

Crickets, grasshoppers and locusts as a group of insects are distinguished by strong chewing mouthparts and enlarged hind-legs designed for jumping.

Not all grasshoppers are plant-eaters; surprisingly some are predatory with front legs adapted for grasping prey. Check before you accidentally squash a ‘garden helper’ by looking for spiny front legs.

Grasshopper eggs are mainly laid in the soil, although some do lay eggs on leaves. The eggs lay dormant until it rains, sometimes for years. Once hatched, if conditions are right, the next generation can be produced within a month.

Crickets, grasshoppers and locusts attack a wide range of plants but it is in inland areas where the major impact is felt.

 

BIOLOGICAL CONTROLS:


PHYSICAL AND CULTURAL CONTROLS:

LEAST TOXIC CHEMICAL CONTROLS:

HOME MADE CHILLI SPRAY

Blend together half a cup of fresh chillies with 2 cups of water. Add a dash of dishwashing liquid to improve sticking. If you have no chillies substitute with 2 tablespoons of Tabasco sauce. Always spray a small section of the plant to check for leaf burn. Check in 24 hours and if there is no damage spray all the plants you want to protect. Leaf burn with any spray is more likely to occur during hot weather.


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