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CHERRY/STRAWBERRY
GUAVA GROWING INFORMATION
©
Frances Michaels
Botanical
Name:
Psidium cattleianum
Family:
Myrtaceae
Plant
Description:
A compact, evergreen bushy shrub to 3 - 6 m in
height, native to Brazil, with smooth, rounded
branches. Its leaves are smooth, glossy, leathery
and about 5 - 8 cm long. The white flowers with
fluffy stamens are borne close to the stems, they
bloom in late spring, but sometimes the tree blooms
a second time in late autumn. The fruit is round 2.5
- 4 cm in diameter (the size of a small plum), deep
wine-red, with a very thin skin. The flesh is juicy
and believed to have the finest flavour of any
guava. Cherry guavas will grow in a wide range of
soils but need good drainage. They dislike
low temperatures and will not tolerate very heavy
frost but are hardier to cold than the common guava.
Uses:
-
The fruit can be eaten raw and is high in Vitamin C.
It is also used for sauces, jellies, drinks and
jams. The plants are also useful as fruiting hedge,
poultry forage and windbreak.
CULTURAL
REQUIREMENTS
Recommended Planting Time:
Guavas can be planted at any time as long as they
are put into a sheltered position and watered
frequently.
Spacing:
Plant out at 4 m spacings.
Harvest: The
fruit ripens January to June. In moist, tropical
areas there is a risk of this plant becoming weedy.
Cover it with a bird net to prevent birds spreading
the fruit into nearby rainforest areas or do not
plant it.
Available from Green
Harvest:
Year
round as seed
DISCLAIMER:
We
guarantee our seeds to the value of the purchase price. We
are happy to replace the seeds, give you a credit or refund,
whichever you prefer. Other than our guarantee to the extent
of the purchase price Green Harvest gives no other warranty
expressed or implied. No liability will be accepted by Green
Harvest, its owners or employees as to the accuracy of any
information. No responsibility will be taken for damage to
property or persons due to information given about a product
or technique. No responsibility will be taken for the loss
of a crop or income due to information given about a product
or technique.
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Green Harvest
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