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POMEGRANATE GROWING INFORMATION

© Frances Michaels

 

Common Name: Pomegranate

Botanical Name: Punica granatum

Family:  Punicaceae

 

Plant Description: A hardy, deciduous small tree or bush which grows to a height of 3 to 7 metres, native to Iran. It is widely grown in the subtropics and tropics for it's ornamental beauty and leathery fruit, in colder climates it will often fail to fruit. It is an attractive plant with glossy green leaves and scarlet flowers. Trees do not bear well until 5 or 6 years old. Flowering starts in late spring and continues into summer; under suitable conditions the fruit should mature 5 to 7 months later. High temperatures are essential during fruit development for a good flavour. The fruit mature between March and May and can be picked a little before full maturity and ripened in storage. In areas where rain occurs during harvest, pick the fruit before they are fully ripe to avoid the skin becoming waterlogged and splitting. It can be stored for several months if hung to dry in a cool, airy place. Pomegranates should be planted in full sun and like long, hot summers although it sets more fruit after a cold winter. It is very drought resistant but grows better with a good supply of water; it also tolerates a period of wet feet. Pomegranates prefer well-drained loam, pH 5.5 - 7, but tolerate considerable amounts of alkalinity and sodium in the soil. It should be mulched annually with rotted manure or compost. Pomegranates fruit on spurs of mature wood, prune the tree lightly in winter to encourage new spur growth and remove any limbs causing crowding in the centre of the crown.

Uses:

  • Food; fruit flesh is full of tender, edible seeds that are easy to eat with a nutty flavour. The flesh itself is juicy and sub-acid; it is used as a traditional garnish for Middle Eastern food. Pomegranate juice is refreshing and can be used in soups, sauces, jellies, ices or made into a sweet syrup called grenadine that flavours drinks, ice cream, cakes and baked apples. The dried seeds are used as a seasoning in dhal, fried samosa, stuffing and chutney. It is important to remove every piece of skin surrounding the seeds, as this is bitter.

  • Hedge; plants have a suckering habit and can form a dense impenetrable fruiting hedge.
  • Container plant; useful grown in a tub as an ornamental.
  • Dye; the rind of the unripe fruits and the flowers are used as a dye.

CULTURAL REQUIREMENTS

 

Recommended Planting Time: Spring and summer, it should be at least 20șC for germination, a higher soil temperature will give a more even germination.

Planting Depth: Cover seed to twice its diameter with potting mix.

Details: Sow seed into individual tree tubes or recycled milk cartons and avoid disturbing roots when transplanting. Water regularly while young. Plant out at 4m spacings for an orchard tree, at 2m for a hedge. Pomegranates propagate very easily from cutting, and can be transplanted while dormant in winter.


 

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