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Vegetables

Beetroot  Broccoli  Brussels Sprouts

BEETROOT Beta vulgaris

Sow beetroot spring to autumn, in mild areas all year round is possible. Sow directly where it is to grow, 12 mm deep in rows 30 cm apart. Keep the soil moist. Thin out to 10 cm apart, each seed yields multiple plants, so thinnings can be transplanted or used as 'baby' salad greens. Beetroot is a heavy feeder, prepare the soil by adding compost or organic fertiliser, pH should be neutral to slightly alkaline. Start harvesting when still ‘baby beet’ size, older roots can get woody. The leafy tops are useful as cooked greens.

Beetroot ‘Bulls Blood’

This beautiful beetroot has deep reddish-purple metallic leaves! The young leaves are delicious and very popular in salad mixes. The beetroots are good too, especially harvested as baby beets. The beetroots are dark red with pretty pink rings inside.

SB144 100 seeds $3.00

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SB145 100g $25.00

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Beetroot ‘Chioggia’  

Traditional Italian gourmet beet, with attractive rosy pink skin outside, inside has striking rings of red and white. Pickle and slice thinly or use raw. Use the tops in salads.

SB114 100 seeds $3.00

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SB115 100g $25.00

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Beetroot  'Detroit'
High yielding globe-shaped deep crimson root with smooth skin, tops useful as greens, attractive dark green foliage with red veins. Eat raw, steamed or as soup; excellent flavour.

SB116 100 seeds $3.00

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SB117 100g $25.00

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SB140 500g $105.00

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SB141 1kg $190.00

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Beetroot  'Golden'  

A beetroot golden yellow inside and out with light green, yellow veined tops. Both the roots and the tops are sweet and tender with a milder flavour than  red beetroot and they do not bleed when cut. They are best eaten when small between 3-6 cm diameter.

SB173 100 seeds $3.00

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SB174 100g $30.00

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BROCCOLI Brassica oleracea var. italica

Broccoli is vigorous and easy to grow, it likes a rich, well-drained soil. It is a cool season crop in warmer areas; sow late summer to late autumn depending on area. In Brisbane and further north seedlings should be transplanted after March, as March is the worst month for caterpillars. In very cold areas sow in spring. Seed germinates at 5-18°C; sow 6 mm deep in trays and transplant seedlings deeper, first removing the seed leaves and planting up to the 1st set of true leaves, this stabilizes the plant and speeds it’s maturity. Space plants 40 cm apart. Keep soil moist; add organic fertiliser  early and mid-season, pH should be 6 - 7.2. Harvest while heads are still tight and dark green for the best flavour.
 

'Green Sprouting Calabrese'

Heirloom Italian variety producing tender, mild tasting, deep blue-green central heads, continues producing side shoots for several weeks after harvesting the main shoot. Seed is suitable for sprouting.

SB121 300 seeds $3.00 add

SB122 25g $9.00 add  

SB123 100g $25.00 add

SB124 1kg $175.00 add

'Early Green'  

A short season variety, suitable for warmer areas, produces a large, tight head followed by an abundance of tasty side shoots. Some variability in maturity makes this a good variety for an extended harvest.

SB118 300 seeds $3.00 add

SB119 25g $9.00 add

SB120 100g $25.00 add

Broccoli seed for sprouting

Kailaan 'Kaliburi' F1

syn Chinese Broccoli; Chinese kale; gai lum, gai lan (China); kol (Indonesia); kai lan (Malaysia); phak khana (Thai); cai ro (Vietnam) 

Hardy and easy to grow; kailaan is harvested for its thick, succulent stems which are delicious cooked. Grow all year in most areas. H

SK129 300 seeds $3.00 add

SK133 25g $18.00 add

Broccoli Raab 'Spring Rapini'   

Broccoli Raab is a traditional Italian vegetable grown for its tender stems, leaves and tiny button-sized heads. It has a mildly pungent, spicy flavour and is very nutritious. Best planted as a cool season crop in warmer areas; sow spring in cold areas.

SB164 300 seeds $3.00 add

SB165 25g $9.00

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SB166 100g $25.00

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Broccoli 'Romanesco'

Romanesco broccoli is an Italian heirloom regarded as one of the world’s most visually attractive vegetables. The lime green head illustrates a fractal pattern, with spiral conical florets within a larger spiral. It can be eaten raw or lightly cooked, and has a nutty, slightly spicy broccoli flavour. Romanesco is a cool season crop; sow Jan-March to mature during winter.

SB175 300 seeds $3.00 add

SB176 25g $13.00 add

SB177 100g $35.00 Temporarily unavailable

Brussels Sprouts 'Red Ribs'

Brassica oleracea Gemmifera Group

This unusual Brussels sprouts is red in colour with a milder, nuttier flavour than green types. The quality and colour of sprouts is improved by frost and they have a long growing season of 8 to 9 months, so they are more suitable for cooler areas. Steam lightly to retain colour when cooked. Sow seed in time for transplanting in mid summer in cooler areas and for transplanting late Jan-Feb in warmer areas. Sow 10 mm deep in trays or seedbed. Transplant seedlings by first removing the seed leaves and planting deeper, up to the 1st set of true leaves. Space plants 60 cm apart in rows 1 m apart. Prepare soil by digging well-rotted compost or animal manure through the bed, keep soil moist. Always harvest sprouts from the bottom before they begin to open; stripping the leaves off just above and below the young sprout will help it to develop, as will pinching out the top once the plant is fully developed.

SB178 300 seeds $3.00 add

SB179 25g $13.00 add

= Organically certified

DISCLAIMER:

We guarantee our seeds to the value of the purchase price. We are happy to replace the seeds, give you a credit or refund, whichever you prefer. Other than our guarantee to the extent of the purchase price Green Harvest gives no other warranty expressed or implied. No liability will be accepted by Green Harvest, its owners or employees as to the accuracy of any information. No responsibility will be taken for damage to property or persons due to information given about a product or technique. No responsibility will be taken for the loss of a crop or income due to information given about a product or technique.

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