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CABBAGE
Brassica spp.
Cabbage is mainly a cool season crop;
sow late summer to late autumn depending
on area.Sow
in tropical areas during the dry
season. Bok Choy and Sugarloaf types are
a better choice in warmer areas than
larger cabbages. Cabbage likes a rich,
well-drained soil.
Sow 10 mm deep in trays or seedbed.
Transplant seedlings by first removing
the seed leaves and planting deeper, up
to the 1st set of true leaves. Space
plants 75 cm apart. Prepare soil by
digging well-rotted compost or animal
manure through the bed. Keep soil moist;
add organic fertiliser when plants are
half grown. Begin harvest as soon as
heads feel solid.
Cabbage
'Red Drumhead'
Brassica oleracea
var capitata
Red Drumhead has dark red
leaves and can reach 1.2 - 2
kg in weight. It can also be
used in salad mixes.
SC166 300 seeds $3.00
Cabbage
'Red Express'
Brassica oleracea
var capitata
Red Express
forms compact plants with
solid deep red heads 1-2 kg
in weight. It is crisp and
tender with a good flavour,
it can also be used in
mesclun mixes. The heads
hold well and resist
splitting.
Compact and quick maturing,
crinkled leaves are tightly
wrapped, sweet, mild taste,
suitable for salads, steamed
and stir-fry, faster than
other cabbage.
SC211
300 seeds $3.00
SC212
25g $9.00
SC213
100g $25.00
Cabbage
'Savoy
Vertus'
Brassica oleracea
var capitata
Broad compact heads, 2-3 kg,
with deep blue-green
crinkled leaves. Savoy are
considered the
best-flavoured cabbage, mild
and sweet, makes excellent
coleslaw.
SC102 300 seeds $3.00
SC103 25g $9.00
SC104 100g $25.00
Cabbage
'Cuor di Bue'
Brassica oleracea
var capitata
Old
Italian variety, solid
conical large 2-3 kg
light-green heads; very good
flavour; stores well. Does
well on any soil.
SC105 300 seeds $3.00
SC106 25g $9.00
SC107 100g $25.00
Cabbage
'Bok Choy'
Brassica rapa
var. chinensis
A
fast growing,
disease resistant, open, leafy vegetable
with long, white stalks. Useful as a
quick fill-in, harvest the thinnings for
salads; use for steamed greens and stirfries.
SC108 250 seeds $3.00
SC109 25g $9.00
SC199 100g $25.00
KALE
Brassica oleracea
Acephala Group
A ‘cut and come again’
vegetable, easy to grow and
tolerant of both hot and
cold weather. Use as steamed
green or as an exciting
ingredient in salad mixes.
Sow late summer to late
autumn depending on area.
Kale
'Cavolo Nero' syn 'Nero
di Toscano' syn 'Lacinato'
Also called
Black Tuscan,
Black Cabbage and Dinosaur kale.
This is an important
ingredient for any Italian
cook. It has unique, dark
green, heavily savoyed
leaves with a pebbled
texture, which is where the
name
"dinosaur" comes
from. It is
tolerant of hot and cold weather.
Grow it as a winter
vegetable or as an
ingredient in salad mixes.
SK121
100+ seeds $3.00
SK122 25g
$15.00
Kale 'Red Winter'
Dramatic looking leafy green
with purple stems and red wavy
oak-leaf-shaped leaves. Also
useful as a garnish.
SK123
100+ seeds $3.00
SK124 25g $15.00
Kale
‘Squire’
A
Curled Scotch kale type with
dark green tightly curled
leaves & short stems. It is
slow to bolt in spring.
We
guarantee our seeds to the value of the purchase
price. We are happy to replace the seeds, give
you a credit or refund, whichever you prefer.
Other than our guarantee to the extent of the
purchase price Green Harvest gives no other
warranty expressed or implied. No
liability will be accepted by Green Harvest, its
owners or employees as to the accuracy of any
information. No responsibility will be taken for
damage to property or persons due to information
given about a product or technique. No
responsibility will be taken for the loss of a
crop or income due to information given about a
product or technique.