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CABBAGE

Brassica spp.

Cabbage is mainly a cool season crop; sow late summer to late autumn depending on area. Sow in tropical areas during the dry season. Bok Choy and Sugarloaf types are a better choice in warmer areas than larger cabbages. Cabbage likes a rich, well-drained soil. Sow 10 mm deep in trays or seedbed. Transplant seedlings by first removing the seed leaves and planting deeper, up to the 1st set of true leaves. Space plants 75 cm apart. Prepare soil by digging well-rotted compost or animal manure through the bed. Keep soil moist; add organic fertiliser when plants are half grown. Begin harvest as soon as heads feel solid.  

Cabbage 'Red Drumhead'

Brassica oleracea var capitata

Red Drumhead has dark red leaves and can reach 1.2 - 2 kg in weight. It can also be used in salad mixes.

SC166 300 seeds $3.00 add

Cabbage 'Red Express'

Brassica oleracea var capitata

Red Express forms compact plants with solid deep red heads 1-2 kg in weight. It is crisp and tender with a good flavour, it can also be used in mesclun mixes. The heads hold well and resist splitting.

SC222 300 seeds $3.00 add

SC223 25g $9.00 add

SC224 100g $25.00 add

Cabbage Sugarloaf Type - 'Jersey Wakefield'

Brassica oleracea var capitata

Cone-shaped cabbage, 1 – 1.5 kg, excellent flavour, quick to mature.

SC100 260 seeds $3.00 add

Chinese Cabbage ‘Wong Bok’    

Brassica pekinensis  

Compact and quick maturing, crinkled leaves are tightly wrapped, sweet, mild taste, suitable for salads, steamed and stir-fry, faster than other cabbage.

SC211  300 seeds $3.00 add

SC212  25g $9.00 add

SC213  100g $25.00 add

Cabbage 'Savoy Vertus'

Brassica oleracea var capitata

Broad compact heads, 2-3 kg, with deep blue-green crinkled leaves. Savoy are considered the best-flavoured cabbage, mild and sweet, makes excellent coleslaw.

SC102 300 seeds $3.00 add

SC103 25g $9.00 add  

SC104 100g $25.00 add  

Cabbage 'Cuor di Bue'

Brassica oleracea var capitata

Old Italian variety, solid conical large 2-3 kg light-green heads; very good flavour; stores well. Does well on any soil.

SC105 300 seeds $3.00 add

SC106 25g $9.00 add  

SC107 100g $25.00 add  

Cabbage 'Bok Choy'  

Brassica rapa var. chinensis  

A fast growing, disease resistant, open, leafy vegetable with long, white stalks. Useful as a quick fill-in, harvest the thinnings for salads; use for steamed greens and stirfries.

SC108 250 seeds $3.00 add

SC109 25g $9.00 add

SC199 100g $25.00 add

KALE

Brassica oleracea Acephala Group

A ‘cut and come again’ vegetable, easy to grow and tolerant of both hot and cold weather. Use as steamed green or as an exciting ingredient in salad mixes. Sow late summer to late autumn depending on area.

Kale 'Cavolo Nero' syn 'Nero di Toscano' syn 'Lacinato' 

Also called Black Tuscan, Black Cabbage and Dinosaur kale. This is an important ingredient for any Italian cook. It has unique, dark green, heavily savoyed leaves with a pebbled texture, which is where the name "dinosaur" comes from. It is tolerant of hot and cold weather. Grow it as a winter vegetable or as an ingredient in salad mixes.

SK121 100+ seeds $3.00  add

SK122 25g $15.00 add

Kale 'Red Winter' 

Dramatic looking leafy green with purple stems and red wavy oak-leaf-shaped leaves. Also useful as a garnish.

SK123 100+ seeds $3.00 add

SK124 25g $15.00 add

Kale ‘Squire’

A Curled Scotch kale type with dark green tightly curled leaves & short stems. It is slow to bolt in spring.

SK131 100+ seeds $3.00 add

SK132 25g $15.00 add

= Organically certified

DISCLAIMER:

We guarantee our seeds to the value of the purchase price. We are happy to replace the seeds, give you a credit or refund, whichever you prefer. Other than our guarantee to the extent of the purchase price Green Harvest gives no other warranty expressed or implied. No liability will be accepted by Green Harvest, its owners or employees as to the accuracy of any information. No responsibility will be taken for damage to property or persons due to information given about a product or technique. No responsibility will be taken for the loss of a crop or income due to information given about a product or technique.

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