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Cape Gooseberry  Capsicum & Chilli

CAPE GOOSEBERRY  Not to NSW, TAS

 Physalis edulis syn. P. peruviana

A short-lived perennial to 1m, producing a large quantity of sweet, juicy, marble-sized golden yellow fruit. Eat fresh or as jam. Sow spring and summer. Suitable for temperate and subtropical areas.

SC110 100 seeds $3.00 add

CAPSICUM AND CHILLI  Not to TAS              H

Capsicum annum

Sow capsicum in spring in temperate and subtropical areas; sow all year in the tropics. Sow the seed 6 mm deep into seedling pots in spring, use liquid fertiliser once germinated and transplant when all danger of frost has passed and the soil is warm. Space plants 40-50 cm apart in full sun, in rich soil and stake. Keep well fertilised and watered. Avoid high nitrogen fertilisers as these will promote leaf growth at the expense of fruit. Pick early fruit green to encourage more fruiting. In fruit fly areas the fruit should be protected by bagging.
 

Capsicum 'California Wonder'

Not to TAS

Sweet fruit, bell-shaped, heavy producer, use green or red, high in Vitamin C.

SC112 50 seeds $3.00 add

SC113 10g $9.00 add

SC114 25g $18.00 Temporarily unavailable

Capsicum 'Golden Calwonder'    RARE

Not to TAS

Fruit is fleshy, very sweet and ripens to golden-yellow; sturdy upright plants.

SC117 35 seeds $3.00 add

SC118 10g $18.00 add

Capsicum 'Sweet Chocolate'   RARE

Not to TAS

Sweet Chocolate is named for the fruit that ripen to a rich, glossy chocolate brown. The fruit is sweet with a hint of spiciness. The thick walls are brick red on the inside. It is very productive & disease resistant & does well even in cooler climates.
SC218 35 seeds $3.00 add

SC221 10g $20.00 add

Capsicum ‘Corno di Toro’ / ‘Bull’s Horn’

Not to TAS

Excellent producer even in cool areas, easy to grow; long (15-25 cm) curved, tapering fruits; great, fruity flavour and turn a stunning red or yellow.

SC115 50 seeds $3.00 add  

SC116 10g $11.00 add

CHILLI

The Scoville scale is a measure of the 'hotness' of a chilli pepper or anything made from chilli peppers, i.e. Tabasco sauce (2,500 - 5,000 Scoville). The scale is named after Wilbur Scoville who developed the test in 1912.

Chilli 'Ancho' syn 'Poblano'      H            

Not to TAS

One of the most popular chillies in Mexico, rich flavour, 12 -15cms long red fruits are used for chilli rellenos and mole. Known as Poblano when fresh, Ancho when dried. Mildly hot 1,000 - 2,000 Scoville.

SC128 50 seeds $3.00 add

SC129 10g $11.00 add

Chilli ‘Birds Eye’        H

Not to TAS

add

SC228 10g $11.00 add

Chilli ‘Jalapeno’     H

Jalapeno chillies taper to a blunt end, are 7.5 cm long and 3 cm in diameter. Glossy deep green in colour, turning bright red when ripe, pungent. 2,500 - 8,000 Scoville.

SC196 10g $11.00 add

Chilli 'Scotch Bonnet'     H

Syn. ‘Red Bell’, decorative lantern-shaped chillies are produced on a 2-3m perennial bush. One of the hotter chillies with a Scoville rating of 100,000 - 350,000 units. Bushes are hardy and extremely productive.

SC231 50 seeds $3.00 add

= Organically certified

DISCLAIMER:

We guarantee our seeds to the value of the purchase price. We are happy to replace the seeds, give you a credit or refund, whichever you prefer. Other than our guarantee to the extent of the purchase price Green Harvest gives no other warranty expressed or implied. No liability will be accepted by Green Harvest, its owners or employees as to the accuracy of any information. No responsibility will be taken for damage to property or persons due to information given about a product or technique. No responsibility will be taken for the loss of a crop or income due to information given about a product or technique.

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