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A short-lived
perennial to 1m, producing a large
quantity of sweet, juicy,
marble-sized golden yellow
fruit. Eat fresh or as jam.
Sow spring and summer.
Suitable for temperate and
subtropical areas.
SC110 100 seeds $3.50
CAPSICUM
Not to
TAS
Capsicum annum
Sow
capsicum
in
spring in temperate and
subtropical areas; sow all
year in the tropics.
Sow the seed 6 mm deep into
seedling pots in spring, use
liquid fertiliser once
germinated and transplant
when all danger of frost has
passed and the soil is warm.
Space plants 40-50 cm apart
in full sun, in rich soil
and stake. Plants generally
reach about 60cm in height. Keep well
fertilised and watered.
Avoid high nitrogen
fertilisers as these will
promote leaf growth at the
expense of fruit. Pick early
fruit green to encourage
more fruiting. In fruit fly
areas the fruit should be
protected by bagging.
‘California Wonder’ is a heavy producer of
bell-shaped sweet capsicums; the fruit is
thick-walled with a crisp, mild flavour. The fruit
can be picked green or red. It is nutritious, high
in Vitamin C and ideal for stuffing and salads.
H
SC112 50 seeds $3.50
SC113 10g $9.00
SC114 25g $18.00
Capsicum 'Golden Calwonder'
Organically
certified
Not to TAS
'Golden Calwonder' is a very sweet, 4-lobed bell
capsicum. The fleshy fruit ripens from medium green
to golden yellow. The sturdy, upright plants are
very productive.
SC117 35 seeds $3.50
SC118 10g $18.00
Capsicum
'Sweet Chocolate'
Organically
certified
Not to TAS
'Sweet
Chocolate' is named for the fruit that ripen to a
rich, glossy chocolate brown. The fruit is sweet
with a hint of spiciness. The thick walls are brick
red on the inside. It is very productive and disease
resistant and does well even in cooler climates.
Days to harvest: 58 SC218 35 seeds $3.50
SC221 10g $18.00
Capsicum
‘Corno di Toro’ / ‘Bull’s Horn’Organically
certified
Not to TAS
Syn. 'Bull’s Horn'. An Italian heirloom sweet capsicum
that produces curved, tapering fruits, 15 - 25 cm
long, with a great, fruity flavour. When ripe they
turn a stunning red or yellow. It is an excellent
producer even in cool areas and easy to grow. Days
to harvest: 72 - 85 H
SC115 50 seeds $3.50
SC116 10g $13.00
Capsicum
‘Perennial’Organically
certified
Not to TAS
'Perennial' is a tall, hardy, productive, bush
capsicum that can live up to 5 years in the tropics.
The fruit are 3 x 8 cm and taper to a blunt point,
ripening from green to red. It is resistant to wilt
and can also be used as rootstock for grafting other
capsicum varieties.
SC299 35 seeds $3.50
Temporarily unavailable
CHILLI
Chillies
are warm season, frost tender annuals. In temperate
areas sow in early spring - inside with extra heat.
In subtropical areas sow in spring. In tropical
areas sow all year but avoid January - February.
Seed germinates best between 18 - 35°C soil
temperature. Sow chilli seed 6 mm deep
into seedling pots in
spring, seed usually takes 7
- 14 days for germination.
Use a liquid fertiliser once
germinated and transplant
when all danger of frost has
passed and the soil is warm.
Space plants 45 cm apart in
full sun. Give moderate
fertiliser and water
throughout the growing
season. Avoid high nitrogen
fertilisers as these will
promote leaf growth at the
expense of fruit, a soil pH
of 5 - 6 is preferred .
Scoville Scale
The Scoville scale is a
measure of the 'hotness' of
a chilli pepper or anything
made from chilli peppers,
i.e. Tabasco sauce (2,500 -
5,000 Scoville). The scale
is named after Wilbur
Scoville who developed the
test in 1912.
Chilli
'Cayenne Long Thin’ Organically
certified
Not to TAS
'Cayenne Long Thin' is a productive chilli with 12 - 15 cm long, curved, wrinkled, fiery-hot fruit that start green and ripen to crimson. Height of chilli
bush is 90 cm. This is one of the best chillies for seasoning pickles, salsa and drying as chilli powder. It is very hot, similar in heat range to
Tabasco; Scoville heat scale 30,000 - 50,000 units. Days to harvest: 60 - 85 days.
H
SC292 50 seeds $3.50
SC293 10g $11.00
Chilli
‘Hungarian Hot Wax’ Organically
certified
Not to TAS
'Hungarian Hot Wax' is a hardy, highly productive
banana chilli with smooth, waxy fruits tapering to a
point. The fleshy fruit, 12 cm x 3.8 cm, turn from
yellow, to orange, to red when ripe. It is definitely hot,
similar in heat range to Jalapeno or Paprika; Scoville heat scale 2500 - 8000 units. Days to
harvest: 58 days for pale yellow fruit; 83 days for
red. SC294 50 seeds $3.50
SC295 10g $11.00
Chilli
‘Jalapeno’
Not to TAS
'Jalapeno'
chillies taper to a blunt end, are 7.5 cm long and 3
cm in diameter. The fruit are glossy deep green in
colour, turning bright red when ripe. The plants are
sturdy and productive over a long period and begin
cropping early. Plants also grow well in containers.
It is a good choice for salsa and dishes where a
milder chilli is preferred. 5,000 Scoville.
H
SC181
50 seeds $3.50
Organically
certified
SC196 10g $11.00
Organically
certified
SC280 10g $6.50
untreated
Chilli ‘Magnum’Organically
certified
Not to TAS
'Magnum'
is a high yielding, habanero type chilli with a very
spicy, shiny, golden orange fruit. The fruit are 6
cm long by 3 cm wide. The hardy bushes have an
upright growth habit and are multi-branching.
Habanero chillies have a bonnet shape. Harvest is 80
days for green fruit, 100
days for orange. Very, very
hot: 200,000 -
300,000 Scoville.
H
SC255 50 seeds $3.50
SC256 10g $11.00
= Organically
certified with ACO
Seeds suitable for
subtropical and tropical
conditions are marked
H
for hot and humid!
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DISCLAIMER:
We
guarantee our seeds to the value of the purchase
price. We are happy to replace the seeds, give
you a credit or refund, whichever you prefer.
Other than our guarantee to the extent of the
purchase price Green Harvest gives no other
warranty expressed or implied. No
liability will be accepted by Green Harvest, its
owners or employees as to the accuracy of any
information. No responsibility will be taken for
damage to property or persons due to information
given about a product or technique. No
responsibility will be taken for the loss of a
crop or income due to information given about a
product or technique.